"The judges were very impressed by the precision of the folding and moulding that went into creating the outstanding marble effect in this innovative chocolate sourdough loaf made by the London-based bakery. The loaf is a pure sourdough mix which is bulk proofed for four to five hours before the chocolate chips are added to create the swirl. Then it’s back into the fridge for cold proving overnight before being baked the next morning. The bread, said the judges, boasted an attractive exterior appearance as well as great taste, texture and smell."
From British Baker
We believe that you should fall in love with what you eat.
That's why we work hard on our recipes: healthy real sourdough, flavourful cookies, that not only taste amazing, but also look incredible.