ONE OF THE VERY FEW IN LONDON!
Real 100% Sourdough Croissants & Viennoiserie, made over 3 days of kneading, laminating and proving, for the most intense, buttery flavour...
Available weekly from Thursday to Saturday!
We love good food.
We believe in authenticity, honesty, beauty, and working in an Earth-kind, sustainable way.
Green deliveries with our electric bike, local ingredients, simple homemade recipes.
Your local bakery, at your doorstep.
Our Most Popular Subscriptions
Marta - London
This is the best thing that has happened to Wandsworth in ages. Fresh, delicious bread coming to our door in time for breakfast. The shopping experience is seamless, deliveries always on time, and the product variety and taste are to die for. Customer service, the few times I’ve needed it (including when I’ve made a mistake on my order), has been top-notch. Thank you, Debs and Marco.
Steve - London
We have been receiving twice weekly deliveries from Buzzing Bee for 15 months and have always enjoyed excellent food and first class service from the very friendly staff. A great find.
Elena - London
Delicious pastries! We have been ordering them for a few weeks in a row, they are delivered around 8am on Saturdays and every time the pastries are beautiful, delicious and super fresh! Also they stay fresh well until Monday I believe because it is made of sourdough unlike the stuff you normally find in other bakeries. Highly recommend!
Tj Cho, London
Second time I’ve ordered from Buzzing Bee Bakery and I can’t recommend enough! The thoughtfulness from the hand written notes and packaging to the care of the artisan baking is absolutely such high quality and amazing service. A special shout-out to Debs who is such a star and so helpful to any query you may have! Love this place!!! 💖
Since coming across this bakery, I am yet to find anywhere else that makes bread like they do. I love baking at home but when it comes to fresh bread, I will always buy from here. There is so much choice; from bread to stuffed cookies and even pizza dough which can be cooked at home with your own toppings! Things that I have not seen anywhere else. I recommend following Buzzing Bee on Facebook to get regular updates on new products. Cannot wait to try the panetonne!!
Amanda - London
Two tasty winners this week: A beautifully glazed, buttery, figgy cruffin - I don’t know how something can be so substantial but light at the same time! Also a mouthwatering almond and chocolate croissant! Delicious and fresh as always. I look forward to trying some more weekend specials.
Phil - London
We love our weekly bread delivery. Absolutely delicious and the team are all so friendly. Thank you Buzzing Bee Bakery!
Amelia - London
Love this local Wandsworth business!
Have ordered the delicious bread and cookies in the past. I ordered a nutella-stuffed cookie cake for my boyfriend's birthday, with a personalised message. Wow! It came in its own box, beautifully packaged, with some paper to heat it up in the oven. It was one of the most delicious things I've ever tasted.
And Debs and Marco are so responsive, answering emails quickly and delivering the items themselves (if you live locally).
Anne - London
Really good quality bread, croissants and pain au chocolat. I’m fortunate to have local delivery too first thing in the morning meaning the products are still warm.
baking industry awards
Bread Product of the Year 2021
"The judges were very impressed by the precision of the folding and moulding that went into creating the outstanding marble effect in this innovative chocolate sourdough loaf made by the London-based bakery. The loaf is a pure sourdough mix which is bulk proofed for four to five hours before the chocolate chips are added to create the swirl. Then it’s back into the fridge for cold proving overnight before being baked the next morning. The bread, said the judges, boasted an attractive exterior appearance as well as great taste, texture and smell."
From British Baker
But is it sweet or savoury?
The Chocolate Sourdough is a classic bread, made with a mix of organic white and wholemeal flours, water and sea salt, and with the addition of a spoonful of light brown sugar, and a dash of semi skimmed milk.
We then take about a third of the dough and mix it with pure bitter cocoa powder, and a little more sugar to counter balance the flavours.
Once it has rested for 4-5 hours, we put the two doughs toghether, add a load of milk and dark chocolate chips, and roll it to create the beautiful marbling you see in the picture!
How to eat it?
- With Nutella
- With Strawberry or Raspberry Jam
- As a base for French Toast
SW London' Exclusive
Every week we reveal the new special!
Hop here on Wednesday evening - Thursday morning to take a look at what our baker has created for you! Recipes inspired by seasonal ingredients, special Holidays, or just to make something that will make you say: OH MY GOD!
Something new every week!
And if you wanna make sure to not miss even one of our specials, subscribe to our weekend bundle, and get it at a fixed, lowered price of £3 every Saturday!