Real 100% Sourdough Croissants & Viennoiserie, made over 3 days of kneading, laminating and proving, for the most intense, buttery flavour...
Available weekly from Thursday to Saturday!
We believe in authenticity, honesty, beauty, and working in an Earth-kind, sustainable way.
Green deliveries with our electric bike, local ingredients, simple homemade recipes.
Your local bakery, at your doorstep.
Don't settle for one, choose two different loaves and receive two deliveries a week for free.
Renews monthly.
You can skip a month or move your renewal if you're going away or want to skip a week.
With a history dating back centuries, our Pain is made the traditional French way.
Choose your size, shape and frequency and receive it at home, still warm from the oven.
Renews monthly.
You can skip a month or move your renewal if you're going away or want to skip a week.
Two different options, one for a small family, a couple or 2-3 roommates, and a large one for a big family or a group of friends.
Renews weekly.
You can swap type of bread every week if you want to try them all!
MEET OUR BAKER
With her 15 years in the industry, other than experience Debs brings to the table love for a job well done, and authenticity in everything she bakes.
A recipe entirely created by our baker
Chocolate Sourdough
It's the Specialty of the year 2021 for the whole of the UK!
The Chocolate Sourdough is a classic bread, made with a mix of organic white and wholemeal flours, water and sea salt, and with the addition of a spoonful of light brown sugar, and a dash of semi skimmed milk.
We then take about a third of the dough and mix it with pure bitter cocoa powder, and a little more sugar to counter balance the flavours.
Once it has rested for 4-5 hours, we put the two doughs toghether, add a load of milk and dark chocolate chips, and roll it to create the beautiful marbling you see in the picture!
- With Nutella
- With Strawberry or Raspberry Jam
- As a base for French Toast
Every week we reveal the new special!
Hop here on Wednesday evening - Thursday morning to take a look at what our baker has created for you! Recipes inspired by seasonal ingredients, special Holidays, or just to make something that will make you say: OH MY GOD!
Something new every week!
And if you wanna make sure to not miss even one of our specials, subscribe to our weekend bundle, and get it at a fixed, lowered price of £2.50 every Saturday!
We ship our cookies and sweets anywhere in the UK! (And if you spend 20£ or more shipping is FREE!)
In here we deliver by bike our entire menu: as of now, it is impossible for us to send our bread via the post, so sourdough, sweet sourdough, pizza dough and bread subscriptions are available only in those postcodes.
If by mistake your postcode is not in our delivery area and you add one of the restricted products, the cart will give an error message: you will need to remove the sourdough-based products to proceed with the order.
Sorry for the inconvenience: contact us if you need any additional info.
Deborah, co-owner of Buzzing Bee, is an experienced Baker who has almost 15 years of experience in the industry.
Check out her baking story:
After a year of studies in bakery and pastry school, she worked for 6 years as an apprentice in bakeries around North Eastern Italy, and she run the whole production of a patisserie/coffee shop before moving to England, the country she fell in love with while on a 2013 trip for a Cake Design course at Squires Kitchen School in Farnham, Surrey, in 2014.
After a Cake Design course at Le Cordon Bleu, London, she found a job in North London in a production bakery, to then leave for her first restaurant job. From there she worked in restaurants such as Roka, Aviary at the Royal London House, and The Wolseley (where she was promoted to Junior Sous Chef in under a year).
With all this experience on her shoulders, she launched Buzzing Bee with Marco in June 2019, and now is the bakery wizard in the kitchen, creating and testing the recipes, and being constantly focused on making the best product you could ever have.
