ONE OF THE VERY FEW IN LONDON!
Real 100% Sourdough Croissants & Viennoiserie, made over 3 days of kneading, laminating and proving, for the most intense, buttery flavour...
Available weekly from Thursday to Saturday!
Everyone's Favourites
View allWe love good food.
We believe in authenticity, honesty, beauty, and working in an Earth-kind, sustainable way.
Green deliveries with our electric bike, local ingredients, simple homemade recipes.
Your local bakery, at your doorstep.
Our Most Popular Subscriptions
In love with more than one of our loaves?
Don't settle for one, choose two different loaves and receive two deliveries a week for free.
Renews monthly.
You can skip a month or move your renewal if you're going away or want to skip a week.
Pain De Campagne
With a history dating back centuries, our Pain is made the traditional French way.
Choose your size, shape and frequency and receive it at home, still warm from the oven.
Renews monthly.
You can skip a month or move your renewal if you're going away or want to skip a week.
Weekend Fun Bundles
Two different options, one for a small family, a couple or 2-3 roommates, and a large one for a big family or a group of friends.
Renews weekly.
You can swap type of bread every week if you want to try them all!
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MEET OUR BAKER
With her 15 years in the industry, other than experience Debs brings to the table love for a job well done, and authenticity in everything she bakes.
A recipe entirely created by our baker
Chocolate Sourdough
It's the Specialty of the year 2021 for the whole of the UK!
But is it sweet or savoury?
The Chocolate Sourdough is a classic bread, made with a mix of organic white and wholemeal flours, water and sea salt, and with the addition of a spoonful of light brown sugar, and a dash of semi skimmed milk.
We then take about a third of the dough and mix it with pure bitter cocoa powder, and a little more sugar to counter balance the flavours.
Once it has rested for 4-5 hours, we put the two doughs toghether, add a load of milk and dark chocolate chips, and roll it to create the beautiful marbling you see in the picture!
How to eat it?
- With Nutella
- With Strawberry or Raspberry Jam
- As a base for French Toast
SW London' Exclusive
Every week we reveal the new special!
Hop here on Wednesday evening - Thursday morning to take a look at what our baker has created for you! Recipes inspired by seasonal ingredients, special Holidays, or just to make something that will make you say: OH MY GOD!
Something new every week!
And if you wanna make sure to not miss even one of our specials, subscribe to our weekend bundle, and get it at a fixed, lowered price of £2.50 every Saturday!
For your special moments... delivered nationwide!
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