Tea Time Cookie Jar

Regular price £13.20
Tax included. Shipping calculated at checkout.

Available Nationwide
Wonderful as as a gift to yourself, a loved one, your coworker,...

A selection of fruity and Chocolatey flavours, that go wonderfully with a cup of tea:

  • Eaton Mess: light and soft cookie dough, white and ruby chocolate chips, pieces of dried strawberries, incredible homemade meringues.
  • S'mores: chocolate chip cookie dough, stuffed with a milk chocolate Leibniz, and a whole giant marshmallow you can roast at home.
  • Red Velvet: light cocoa flavour, deep red colour, stuffed with white chocolate chips and a whole White Chocolate Lindor that will melt in your mouth!
  • Lemon Zinger: lemon cookie dough, white chocolate chips, homemade candied lemon zest on top.


Red Velvet: organic Flour, sugar, butter, cream cheese, eggs, White Chocolate Lindor (Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole Milk Powder, Lactose, Emulsifier (Soya Lecithin), Flavourings, White Chocolate contains - Cocoa Solids: 30% minimum, Milk Solids: 20% minimum), White chocolate Chips (Sugar, Cocoa butter, Whole milk powder, Emulsifier: soya lecithin, Natural vanilla flavouring.) cocoa powder, red food colouring (Allura red E129, Ponceau 4R E124), baking powder, sea salt. 

Eaton Mess: organic Flour, ruby chocolate chips (Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier; soya lecithin, citric acid, natural vanilla flavouring), white chocolate chips (Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla), butter, sugar, eggs, meringue (sugar, egg white) freeze dried strawberries (Glucose syrup, strawberries, sugar (beet), starch), baking powder, vanilla, lemon zest, sea salt.

S'Mores: Organic flour, Belgian Dark chocolate Chips ((Min cocoa 54%) Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.), Belgian milk chocolate Chips ((Min cocoa 33.6%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla), sugar, buttereggs, Choco Leibniz (Sugar, Wheat Flour, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Butter (3.7%), Whey Products (Milk), Clarified Butter, Glucose Syrup, Lactose, Emulsifier: Lecithins, Whole Milk Powder, Raising Agents: Sodium Carbonates, Diphosphates, Salt, Flavourings, Hen's Egg Yolk Powder, Acid: Citric Acid), giant marshmallow (Glucose Syrup, Sugar, Dextrose, Humectant: Sorbitol, Gelatine, Natural Flavouring, Colour: Carmines) baking powder, sea salt.

Lemon Zinger: organic flour, Belgian white chocolate chips (Sugar, Cocoa butter, Whole milk powder, Emulsifier: soya lecithin, Natural vanilla flavouring.), butter, sugar, eggs, lemon juice, candied lemon zest (sugar, lemon zest), vanilla extract, baking powder, sea salt.


Please see ingredients in bold.

We ship our cookies and sweets anywhere in the UK! (And if you spend 20£ or more shipping is FREE!)

This is the list of postcodes we personally deliver to.

In here we deliver by bike our entire menu: as of now, it is impossible for us to send our bread via the post, so sourdough, sweet sourdough, pizza dough and bread subscriptions are available only in those postcodes.

If by mistake your postcode is not in our delivery area and you add one of the restricted products, the cart will give an error message: you will need to remove the sourdough-based products to proceed with the order.

Sorry for the inconvenience: contact us if you need any additional info.

All production is handmade in-house at Buzzing Bee Baked Things: it means that you can always trust that you’ll have every day the best product ❤️

Deborah, co-owner of Buzzing Bee, is an experienced Baker who has almost 15 years of experience in the industry.

Check out her baking story:

After a year of studies in bakery and pastry school, she worked for 6 years as an apprentice in bakeries around North Eastern Italy, and she run the whole production of a patisserie/coffee shop before moving to England, the country she fell in love with while on a 2013 trip for a Cake Design course at Squires Kitchen School in Farnham, Surrey, in 2014.

After a Cake Design course at Le Cordon Bleu, London, she found a job in North London in a production bakery, to then leave for her first restaurant job. From there she worked in restaurants such as Roka, Aviary at the Royal London House, and The Wolseley (where she was promoted to Junior Sous Chef in under a year).

With all this experience on her shoulders, she launched Buzzing Bee with Marco in June 2019, and now is the bakery wizard in the kitchen, creating and testing the recipes, and being constantly focused on making the best product you could ever have.


I haven't been able to eat commercial bread since eating yours.

Zohreh, London

Thank you so much for the amazing cookies! They only arrived an hour ago and everyone loves them, only two left!! I'll be placing another order sooner than I thought!

Flora, Tunbridge Wells