Sourdough Pain au ChocolatRegular price £2.50
Fragrant and chocolatey Pain au Chocolate, made with 100% Sourdough and NO CHEMICAL YEASTS!
We're so proud of this recipe: it took weeks to properly research, test and develop, and it's completely ours, you won't find any croissants like this anywhere else!
The pain au chocolate is slowly proven 3 times in the space of 48 hours, making it extra soft (and making it last fresh for 2 days instead of the only 1 that classic croissants usually do).
Now available every week from Thursdays to Saturdays!!
Organic flour, butter, sugar, water, milk, chocolate baton (Sugar 54.5%; Cocoa Mass 42.5%; Cocoa Butter 2.5%; Emulsifier: SOYA Lecithin <1%; Natural Vanilla Flavouring <1%) sea salt, honey, cocoa butter, egg, vanilla extract.
Wheat (gluten), dairy, egg, chocolate.
Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, soy.