S'Mores

Regular price £3.60
/
Tax included. Shipping calculated at checkout.

~120-130g

Chocolate chip cookies dough, stuffed with a Choco Leibniz, and topped with a whole giant marshmallow!

If you own a blow torch at home, then you'll know how to caramelise the marshmallow (just be extra careful and do it on a safe and ventilated environment, with the lowest flame setting), otherwise just switch on the grill, place the cookie on a tray covered with baking paper, and in the oven for 2-3 minutes until caramelised, carefully slide it on a plate and enjoy!

Find it inside the Tea Time Cookie Jar at a lower price together with other 3 incredible flavours!
Add 4 or more of the NEW cookies and get them at the same price each of the Cookie Jars!

INGREDIENTS

Organic flour, Belgian Dark chocolate Chips ((Min cocoa 54%) Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.), Belgian milk chocolate Chips ((Min cocoa 33.6%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla), sugar, buttereggs, Choco Leibniz (Sugar, Wheat Flour, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Butter (3.7%), Whey Products (Milk), Clarified Butter, Glucose Syrup, Lactose, Emulsifier: Lecithins, Whole Milk Powder, Raising Agents: Sodium Carbonates, Diphosphates, Salt, Flavourings, Hen's Egg Yolk Powder, Acid: Citric Acid), giant marshmallow (Glucose Syrup, Sugar, Dextrose, Humectant: Sorbitol, Gelatine, Natural Flavouring, Colour: Carmines) baking powder, sea salt.

ALLERGENS

Wheat (gluten), cocoa, eggs, dairy products, soya.

Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, soy.

Please note that the giant marshmallow may be substituted with a load of mini marshmallows: that depends on our suppliers.

We ship our cookies and sweets anywhere in the UK! (And if you spend 20£ or more shipping is FREE!)

This is the list of postcodes we personally deliver to.

In here we deliver by bike our entire menu: as of now, it is impossible for us to send our bread via the post, so sourdough, sweet sourdough, pizza dough and bread subscriptions are available only in those postcodes.

If by mistake your postcode is not in our delivery area and you add one of the restricted products, the cart will give an error message: you will need to remove the sourdough-based products to proceed with the order.

Sorry for the inconvenience: contact us if you need any additional info.

All production is handmade in-house at Buzzing Bee Baked Things: it means that you can always trust that you’ll have every day the best product ❤️

Deborah, co-owner of Buzzing Bee, is an experienced Baker who has almost 15 years of experience in the industry.

Check out her baking story:

After a year of studies in bakery and pastry school, she worked for 6 years as an apprentice in bakeries around North Eastern Italy, and she run the whole production of a patisserie/coffee shop before moving to England, the country she fell in love with while on a 2013 trip for a Cake Design course at Squires Kitchen School in Farnham, Surrey, in 2014.

After a Cake Design course at Le Cordon Bleu, London, she found a job in North London in a production bakery, to then leave for her first restaurant job. From there she worked in restaurants such as Roka, Aviary at the Royal London House, and The Wolseley (where she was promoted to Junior Sous Chef in under a year).

With all this experience on her shoulders, she launched Buzzing Bee with Marco in June 2019, and now is the bakery wizard in the kitchen, creating and testing the recipes, and being constantly focused on making the best product you could ever have.

S'Mores
S'Mores
S'Mores
S'Mores

Testimonials

I haven't been able to eat commercial bread since eating yours.

Zohreh, London

Thank you so much for the amazing cookies! They only arrived an hour ago and everyone loves them, only two left!! I'll be placing another order sooner than I thought!

Flora, Tunbridge Wells

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