Pizza Dough

Regular price £1.70
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How about a fun Pizza Night this week?

Receive at home your Sourdough Pizza Dough and make your own pizza!

We will make it in the morning for you, deliver it and all you will have to do is place it in a bowl, covered with a damp cloth or cling film, and leave it to prove until the afternoon (it's usually ready by 5-7pm, depending on the temperature and humidity in your kitchen. If you see that it's already really puffy but you're not ready to prepare it, just place it in the fridge until you are).

Then follow the instructions that will come with your dough, choose your toppings and enjoy!

Check out our Instagram page for our IGTV video where we show you how we make it!

Care Instructions

One pizza dough is enough for one person. Please keep this in mind when you place your order to calculate all the members of your household.

Pizza dough for more people will come in one dough, if you want to make single pizzas divide it (or weight approx. 280g) based on how many pizzas you want to make. 

This is a raw product: it must be baked before eating it.

How to bake it

Warm up your oven at the maximum temperature it can reach for at least 20 minutes.

For the thin crust pizza

Roll down your dough on a tray or baking paper (better to use your hands, it's more fun, but a rolling pin or a bottle will do as well), well floured on both sides.

Spread your favourite sauce, add cubed or grated mozzarella, oregano, a tbsp of olive oil and your favourite toppings.

Bake for about 6-8 minutes :)

Enjoy!!

For the thick crust pizza

If you don't want to divide your dough and you prefer your pizza more focaccia-style, then put your pizza dough on a tray, flour it, and spread it down using your fingers or a rolling pin.

Our advice: spread your favourite sauce on top and a tbsp of olive oil, then bake it for 4-5 minutes. Then take it out the oven, add mozzarella and your favourite toppings and put it back in for another 5-7 minutes.

Enjoy!

Be careful to not burn yourself with hot trays and the oven! ;)

For any extra info on how to use your pizza dough don't hesitate to contact us!

Ingredients

Organic untreated white flour, water, semolina, olive oil, sea salt.

Allergens

Wheat (gluten).

Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, soy.

Suitable for vegans.

The dough will come in it's raw form: the second and third picture are pizzas made with our dough. To achieve this please check out our IGTV video.

We ship our cookies and sweets anywhere in the UK! (And if you spend 20£ or more shipping is FREE!)

This is the list of postcodes we personally deliver to.

In here we deliver by bike our entire menu: as of now, it is impossible for us to send our bread via the post, so sourdough, sweet sourdough, pizza dough and bread subscriptions are available only in those postcodes.

If by mistake your postcode is not in our delivery area and you add one of the restricted products, the cart will give an error message: you will need to remove the sourdough-based products to proceed with the order.

Sorry for the inconvenience: contact us if you need any additional info.

All production is handmade in-house at Buzzing Bee Baked Things: it means that you can always trust that you’ll have every day the best product ❤️

Deborah, co-owner of Buzzing Bee, is an experienced Baker who has almost 15 years of experience in the industry.

Check out her baking story:

After a year of studies in bakery and pastry school, she worked for 6 years as an apprentice in bakeries around North Eastern Italy, and she run the whole production of a patisserie/coffee shop before moving to England, the country she fell in love with while on a 2013 trip for a Cake Design course at Squires Kitchen School in Farnham, Surrey, in 2014.

After a Cake Design course at Le Cordon Bleu, London, she found a job in North London in a production bakery, to then leave for her first restaurant job. From there she worked in restaurants such as Roka, Aviary at the Royal London House, and The Wolseley (where she was promoted to Junior Sous Chef in under a year).

With all this experience on her shoulders, she launched Buzzing Bee with Marco in June 2019, and now is the bakery wizard in the kitchen, creating and testing the recipes, and being constantly focused on making the best product you could ever have.

Customer Reviews

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Testimonials

I haven't been able to eat commercial bread since eating yours.

Zohreh, London

Thank you so much for the amazing cookies! They only arrived an hour ago and everyone loves them, only two left!! I'll be placing another order sooner than I thought!

Flora, Tunbridge Wells

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