For the fans of the classic French choux, meet its cousin: the Paris-Brest croissant! 🌰🚴♂️
Soft-as-a-cloud mousse line praline cream, and a gooey centre with a slight crunch: insanely AWESOME!
Available until the end of April!
Croissant base: Organic flour, butter, sugar, water, milk, sea salt, honey, cocoa butter, vanilla extract.
Hazelnut mousseline cream: butter, sugar, milk, Hazelnut praline paste (Hazelnuts (50%), sugar, emulsifier: soya lecithin), eggs, flour, cornflour, vanilla extract.
Hazelnuts Caramel: sugar, double cream, Belgian Callebaut milk chocolate (Min cocoa 33.6%), Roasted Hazelnuts, Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla)), roasted hazelnuts, glucose syrup, honey, sea salt.
Coated hazelnuts: Sugar, hazelnuts.
Wheat (gluten), dairy, egg, soya, cocoa, nuts.
Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, soy.
If you'd like to place a big order we may need a preorder of minimum 2-3 days: we are a small bakery catering to households, we may not have the space to accommodate your request for next-day delivery.
Please plan ahead and call us in advance or we may have to cancel/delay your delivery.