Braided Pain Suisse au ChocolatRegular price £2.70
Flaky braided Croissant dough, stuffed with freshly homemade creme patissiere and chocolate chips!
Our Croissant dough is made with 100% Sourdough and NO YEAST!
The croissant it slowly proven 3 times in the space of 48 hours, making it extra soft (and making it last fresh for 2 days instead of the only 1 that classic croissants usually do).
Organic flour, butter, sugar, water, milk, pastry cream (semi skimmed milk, eggs, sugar, organic flour, cornflour, vanilla extract, lemon and orange zest), Belgian dark chocolate chips (Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour) sea salt, honey, cocoa butter, vanilla extract.
Wheat (gluten), dairy, egg, soya.
Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, soy.