Red Velvet & White Chocolate Lindor

Regular price £3.60
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Tax included. Shipping calculated at checkout.

~120g

Velvety dough with a light cocoa flavour, stuffed with a whole White Chocolate Lindor and Belgian white chocolate chips!

Find it inside the Chocolate Lovers Cookie Jar and the Tea Time Cookie Jar at a lower price together with other incredible flavours!
Add 4 or more of the NEW cookies and get them at the same price each of the Cookie Jars!

INGREDIENTS

Flour, sugar, butter, cream cheese, eggs, White Chocolate Lindor (Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole Milk Powder, Lactose, Emulsifier (Soya Lecithin), Flavourings, White Chocolate contains - Cocoa Solids: 30% minimum, Milk Solids: 20% minimum), White chocolate Chips (Sugar, Cocoa butter, Whole milk powder, Emulsifier: soya lecithin, Natural vanilla flavouring.) cocoa powder, red food colouring (Allura red E129, Ponceau 4R E124), baking powder, sea salt.

ALLERGENS

See ingredients in Bold.

Due to the food colouring in the cookie dough, we advise not to give these cookies to children under the age of 4.

Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, soy.

We ship our cookies and sweets anywhere in the UK! (And if you spend 20£ or more shipping is FREE!)

This is the list of postcodes we personally deliver to.

In here we deliver by bike our entire menu: as of now, it is impossible for us to send our bread via the post, so sourdough, sweet sourdough, pizza dough and bread subscriptions are available only in those postcodes.

If by mistake your postcode is not in our delivery area and you add one of the restricted products, the cart will give an error message: you will need to remove the sourdough-based products to proceed with the order.

Sorry for the inconvenience: contact us if you need any additional info.

All production is handmade in-house at Buzzing Bee Baked Things: it means that you can always trust that you’ll have every day the best product ❤️

Deborah, co-owner of Buzzing Bee, is an experienced Baker who has almost 15 years of experience in the industry.

Check out her baking story:

After a year of studies in bakery and pastry school, she worked for 6 years as an apprentice in bakeries around North Eastern Italy, and she run the whole production of a patisserie/coffee shop before moving to England, the country she fell in love with while on a 2013 trip for a Cake Design course at Squires Kitchen School in Farnham, Surrey, in 2014.

After a Cake Design course at Le Cordon Bleu, London, she found a job in North London in a production bakery, to then leave for her first restaurant job. From there she worked in restaurants such as Roka, Aviary at the Royal London House, and The Wolseley (where she was promoted to Junior Sous Chef in under a year).

With all this experience on her shoulders, she launched Buzzing Bee with Marco in June 2019, and now is the bakery wizard in the kitchen, creating and testing the recipes, and being constantly focused on making the best product you could ever have.

Testimonials

I haven't been able to eat commercial bread since eating yours.

Zohreh, London

Thank you so much for the amazing cookies! They only arrived an hour ago and everyone loves them, only two left!! I'll be placing another order sooner than I thought!

Flora, Tunbridge Wells