Multi Seeds Sourdough SubscriptionRegular price £18.95
Subscribe to a weekly or bi-weekly delivery of our seeded sourdough, made with a mix of organic white and wholemeal flours and a delicious combo of barley, spelt and rye flakes, sunflower, pumpkin, black and white sesame, poppy and linen seeds (in variable proportion) and you won't have to worry about going to the shops for bread anymore!
The loaf weights about 850g, and you can get about 10-12 slices out of it, it'll last about 5 days at room temperature if well covered, or slice it and freeze it for up to 3 months.
Choose the shape you'd like to get, and if you add to cart 2 subscriptions we'll deliver to you twice a week, in days that we'll agree together. Let us know if you'd like the bread sliced, and we'll do it for you (please note that we slice by hand, so the slices won't be as regular as with a machine).
Payments will occur once a month on the day you subscribed. You have complete control over your subscription: change the date, skip or delete.
Flour, water, mixed seeds (sunflower, pumpkin, linseeds, black and white sesame, poppy seeds, rye and barley flakes), salt.
Wheat (gluten), sesame.
May contain traces of nuts.
Please drop us an email if you have any allergies.
Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, may contain also traces of soy.