Multi Seeds Sourdough SubscriptionRegular price £19.75
Subscribe to a weekly delivery of our seeded sourdough, made with a mix of organic white and wholemeal flours and a delicious combo of barley, spelt and rye flakes, sunflower, pumpkin, black and white sesame, poppy and linen seeds (in variable proportion) and you won't have to worry about going to the shops for bread anymore!
The loaf weights about 850g, and you can get about 10-12 slices out of it, it'll last about 5 days at room temperature if well covered, or slice it and freeze it for up to 3 months.
Choose the shape you'd like to get, let us know if you'd like the bread sliced, and we'll do it for you (please note that we slice by hand, so the slices won't be as regular as with a machine). Please note that you'll be contacted to arrange a weekly delivery date, and we cannot guarantee that we'll be able to accommodate the day of your choice, but we'll do our best. We cannot guarantee that we'll be able to do 2 deliveries a week, if we cannot you'll receive both breads on the same day.
Payments will occur once a month on the day you subscribed. You have complete control over your subscription: change the date, skip or delete.
Please note that your loaf will always be made with the same amount of flour per loaf, but we have to adapt the amount of water to the humidity in the air: that plus baking-caused evaporation may result in fluctuations in your loaf's weight.
Flour, water, mixed seeds (sunflower, pumpkin, linseeds, black and white sesame, poppy seeds, rye and barley flakes), salt.
Wheat (gluten), sesame.
May contain traces of nuts.
Please drop us an email if you have any allergies.
Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, may contain also traces of soy.