Khorasan Sourdough - SubscriptionRegular price £14.00
Payments will occur once a month on the day you subscribed. You have complete control over your subscription: change the date, skip or delete.
Weight: choose between a small loaf (about 400g), or a big one (about 800g), and whether you'd like to receive it once or twice a week. If you'd like to receive a large and a small loaf a week, add to cart both subscriptions.
Please note that you'll be contacted to arrange a weekly delivery date, and we cannot guarantee that we'll be able to accommodate the day of your choice, but we'll do our best. We cannot guarantee that we'll be able to do 2 deliveries a week, if we cannot you'll receive both breads on the same day.
Khorasan wheat (commercially known as Kamut) is one of most ancient grains we have on earth (=it hasn't been genetically altered), its name refers to the historical region of Iran and it's a really nutritious source of fibres, manganese, magnesium and niacin.
It has a nutty, slightly sweet flavour, has a higher protein content than normal wheat flour, and goes wonderfully with butter and jam!
Please note that the bread you will receive might have a different scoring pattern than the one you see in the picture: we score each loaf based on their consistency to avoid ruining it and for you to have the best product we can make.
Please note that your loaf will always be made with the same amount of flour per loaf, but we have to adapt the amount of water to the humidity in the air: that plus baking-caused evaporation may result in fluctuations in your loaf's weight.
White untreated organic flour, organic khorasan flour, water, sea salt.
May contain traces of nuts, sesame.
Please drop us an email if you have any allergies.
Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, soy.
Please note that the bread you'll be delivered might not be scored with the same design/stencil. Every bread is different as well as it's consistency, so it's decided at the baking moment how it needs to be scored, to avoid ruining it and therefore loose the whole loaf.
We deliver our entire menu to selected postcodes in a (circa) 2 mile radius from Wandsworth Town.
As of now, it is impossible for us to send our bread via the post, so sourdough, sweet sourdough, viennoiserie and bread subscriptions are available only in those postcodes.
If by mistake your postcode is not in our delivery area and you add one of the restricted products, the cart will give an error message: you will need to remove the sourdough-based products to proceed with the order.
Sorry for the inconvenience: contact us if you need any additional info.
All production is handmade in-house at Buzzing Bee Baked Things: it means that you can always trust that you’ll have every day the best product ❤️
Deborah, co-owner of Buzzing Bee, is an experienced Baker who has almost 15 years of experience in the industry.
Check out her baking story:
After a year of studies in bakery and pastry school, she worked for 6 years as an apprentice in bakeries around North Eastern Italy, and she run the whole production of a patisserie/coffee shop before moving to England, the country she fell in love with while on a 2013 trip for a Cake Design course at Squires Kitchen School in Farnham, Surrey, in 2014.
After a Cake Design course at Le Cordon Bleu, London, she found a job in North London in a production bakery, to then leave for her first restaurant job. From there she worked in restaurants such as Roka, Aviary at the Royal London House, and The Wolseley (where she was promoted to Junior Sous Chef in under a year).
With all this experience on her shoulders, she launched Buzzing Bee with Marco in June 2019, and now is the bakery wizard in the kitchen, creating and testing the recipes, and being constantly focused on making the best product you could ever have.