Austrian-Style Sourdough Rye Loaf

Regular price £6.00
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You can now choose between a large loaf (approx. 1.1 kg) and a small one (approx. 500g) 

This wonderful dark rye loaf is baked in a tin, making it easier to be sliced.

It smells like the Alps in Austria: earthy, wholesome and both bitter and sweet at the same time. It makes you think of hiking in the sunshine just to stop for a beer and a slice of rye bread with butter on top... Heavenly!

We love it with butter and black currant jam or marmalade, but try it also with cheese or salami, or cream cheese, chives and smoked salmon as an appetiser ;)

The loaf is packed with wonderful sunflower seeds and coated in rye flakes, it's left to self-ferment for at least 15 hours so it gets all the flavours of the organic and wholemeal rye flour, the seeds and the treacle. Plus point of this bread? It's very moist, making it last soft for longer (in an ideal environment, not too hot or humid, it can last up to 6 days!).

Impossible not to fall in love.

INGREDIENTS

Water, wholemeal organic rye flour, organic untreated white flour, sunflower seeds, black treacle, rye flakes, sea salt.

ALLERGENS

Wheat, rye (gluten), naturally occurring sulphites (treacle syrup).

Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, may also contain traces of soy.

We ship our cookies and sweets anywhere in the UK! (And if you spend 20£ or more shipping is FREE!)

This is the list of postcodes we personally deliver to.

In here we deliver by bike our entire menu: as of now, it is impossible for us to send our bread via the post, so sourdough, sweet sourdough, pizza dough and bread subscriptions are available only in those postcodes.

If by mistake your postcode is not in our delivery area and you add one of the restricted products, the cart will give an error message: you will need to remove the sourdough-based products to proceed with the order.

Sorry for the inconvenience: contact us if you need any additional info.

All production is handmade in-house at Buzzing Bee Baked Things: it means that you can always trust that you’ll have every day the best product ❤️

Deborah, co-owner of Buzzing Bee, is an experienced Baker who has almost 15 years of experience in the industry.

Check out her baking story:

After a year of studies in bakery and pastry school, she worked for 6 years as an apprentice in bakeries around North Eastern Italy, and she run the whole production of a patisserie/coffee shop before moving to England, the country she fell in love with while on a 2013 trip for a Cake Design course at Squires Kitchen School in Farnham, Surrey, in 2014.

After a Cake Design course at Le Cordon Bleu, London, she found a job in North London in a production bakery, to then leave for her first restaurant job. From there she worked in restaurants such as Roka, Aviary at the Royal London House, and The Wolseley (where she was promoted to Junior Sous Chef in under a year).

With all this experience on her shoulders, she launched Buzzing Bee with Marco in June 2019, and now is the bakery wizard in the kitchen, creating and testing the recipes, and being constantly focused on making the best product you could ever have.

Customer Reviews

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Testimonials

I haven't been able to eat commercial bread since eating yours.

Zohreh, London

Thank you so much for the amazing cookies! They only arrived an hour ago and everyone loves them, only two left!! I'll be placing another order sooner than I thought!

Flora, Tunbridge Wells