Apple & Salted Caramel Croissant Daisy

Regular price £3.80
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Fragrant Croissant base, made with 100% Sourdough, and filled with a wonderful homemade apple compote, and a layer of silky salted caramel... This pastry will warm you up and hug you at the same time!

The croissant is slowly proven 3 times in the space of 48 hours, making it extra soft (and making it last fresh for 2-3 days instead of the only 1 that classic croissants usually do, we've tested it!).

We make the caramelised apple compote with vanilla extract and a squeeze of lemon juice, to counteract the sweetness of the croissant dough, and the salted caramel is made slowly, to blend all the ingredients together until you get it silky and glossy!

Available this weekend as a Special (20th and 21st of January), for delivery in the postcodes we serve in SW London. Depending on how sales and feedbacks go, we are considering adding it to our range of Viennoiseries! LET US KNOW YOUR THOUGHTS ❤️


Croissant dough: Organic flour, butter, sugar, water, milk, sea salt, honey, cocoa butter, vanilla extract.

Apple compote: apples, sugar, lemon juice, vanilla extract.

Salted caramel: sugar, double cream, butter, vanilla extract, sea salt.

Glaze: egg, milk.


Wheat (gluten), dairy, egg, citrus.

Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, soy.

We deliver our entire menu to selected postcodes in a (circa) 2 mile radius from Wandsworth Town.

As of now, it is impossible for us to send our bread via the post, so sourdough, sweet sourdough, viennoiserie and bread subscriptions are available only in those postcodes.

If by mistake your postcode is not in our delivery area and you add one of the restricted products, the cart will give an error message: you will need to remove the sourdough-based products to proceed with the order.

Sorry for the inconvenience: contact us if you need any additional info.

All production is handmade in-house at Buzzing Bee Baked Things: it means that you can always trust that you’ll have every day the best product ❤️

Deborah, co-owner of Buzzing Bee, is an experienced Baker who has almost 15 years of experience in the industry.

Check out her baking story:

After a year of studies in bakery and pastry school, she worked for 6 years as an apprentice in bakeries around North Eastern Italy, and she run the whole production of a patisserie/coffee shop before moving to England, the country she fell in love with while on a 2013 trip for a Cake Design course at Squires Kitchen School in Farnham, Surrey, in 2014.

After a Cake Design course at Le Cordon Bleu, London, she found a job in North London in a production bakery, to then leave for her first restaurant job. From there she worked in restaurants such as Roka, Aviary at the Royal London House, and The Wolseley (where she was promoted to Junior Sous Chef in under a year).

With all this experience on her shoulders, she launched Buzzing Bee with Marco in June 2019, and now is the bakery wizard in the kitchen, creating and testing the recipes, and being constantly focused on making the best product you could ever have.


I haven't been able to eat commercial bread since eating yours.

Zohreh, London

Thank you so much for the amazing cookies! They only arrived an hour ago and everyone loves them, only two left!! I'll be placing another order sooner than I thought!

Flora, Tunbridge Wells