Garlic Butter stuffed SourdoughRegular price £3.90
Weight: small about 450-480g, large about 900-950g.
Now available only as a tinned loaf: perfect for sandwiches!
Directly from the Sourdough September Specials, we're adding the most successful one to our menu!
Earthy, wholesome loaf, stuffed with homemade garlic and parsley butter: it's an awesome base for your bruschetta, or toast it and make croutons for your mushroom soup. SO-YUMMY!
Please note that your loaf will always be made with the same amount of flour per loaf, but we have to adapt the amount of water to the humidity in the air: that plus baking-caused evaporation may result in fluctuations in your loaf's weight.
Organic white flour, water, organic wholemeal flour, organic rye flour, unsalted butter, sea salt, garlic, parsley.
Wheat (gluten), dairy, parsley, garlic.
Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, soy, sulphites.