Pumpkin and Dried Cranberries Sourdough

Regular price £6.70
Tax included. Shipping calculated at checkout.

Weight: approx 750g.

Available until the end of November.

This sweet and moist bread is full of aromas and perfumes, mixed with a bit of honey to enhance the flavour of the roasted pumpkin, and has a wonderful natural yellow colour. Not only this: it comes shaped as a pumpkin!

Try it with butter and marmalade in the morning, or lemon curd with a cup of tea; or for a real-gourmet experience try it with some camembert!


Organic white flour, roasted pumpkin or butternut squash, water, organic wholemeal flour, dried cranberries, organic rye flour, honey, light brown sugar, sea salt.


Wheat (Gluten).

May contain traces of nuts, soya.

Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs.


This is a really moist bread, it will last fresh for 2-3 days kept in a bread tin or in the paper bag it will come in.

To enjoy it for longer best to slice it and freeze it: the high content of vegetables in this bread and total lack of preservatives will make it go mouldy in around 4 to 5 days, depending on the humidity of your house.



For the vegan option on this bread send us an email when ordering and let us know your dietary requirements: we'll be happy to remove the honey in your batch.


We ship our cookies and sweets anywhere in the UK! (And if you spend 20£ or more shipping is FREE!)

This is the list of postcodes we personally deliver to.

In here we deliver by bike our entire menu: as of now, it is impossible for us to send our bread via the post, so sourdough, sweet sourdough, pizza dough and bread subscriptions are available only in those postcodes.

If by mistake your postcode is not in our delivery area and you add one of the restricted products, the cart will give an error message: you will need to remove the sourdough-based products to proceed with the order.

Sorry for the inconvenience: contact us if you need any additional info.

All production is handmade in-house at Buzzing Bee Baked Things: it means that you can always trust that you’ll have every day the best product ❤️

Deborah, co-owner of Buzzing Bee, is an experienced Baker who has almost 15 years of experience in the industry.

Check out her baking story:

After a year of studies in bakery and pastry school, she worked for 6 years as an apprentice in bakeries around North Eastern Italy, and she run the whole production of a patisserie/coffee shop before moving to England, the country she fell in love with while on a 2013 trip for a Cake Design course at Squires Kitchen School in Farnham, Surrey, in 2014.

After a Cake Design course at Le Cordon Bleu, London, she found a job in North London in a production bakery, to then leave for her first restaurant job. From there she worked in restaurants such as Roka, Aviary at the Royal London House, and The Wolseley (where she was promoted to Junior Sous Chef in under a year).

With all this experience on her shoulders, she launched Buzzing Bee with Marco in June 2019, and now is the bakery wizard in the kitchen, creating and testing the recipes, and being constantly focused on making the best product you could ever have.


I haven't been able to eat commercial bread since eating yours.

Zohreh, London

Thank you so much for the amazing cookies! They only arrived an hour ago and everyone loves them, only two left!! I'll be placing another order sooner than I thought!

Flora, Tunbridge Wells