Naturally Lower in Gluten Subscription

Regular price £46.08
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These 2 breads are naturally lower in gluten!!

Subscribe to a month of a weekly delivery of bread, and you won't have to worry about buying it (plus you'll save 5% than what you'd spent if you'd buy it week-by-week)!

Payments will occur monthly and it includes two weekly deliveries of one 800g (approx.) loaf of Spelt and one 1kg (approx.) Austrian-style Rye bread delivered to your doorstep.

Please specify at check out or message/call us which days of the week you'd like to receive them. We cannot guarantee that we can accommodate you as we receive a lot of requests but we'll do our best.

Price is already discounted 5%. Delivery included.


Spelt: wholemeal organic spelt flour, water, sea salt.

Austrian Style: water, wholemeal organic rye flour, organic untreated white flour, sunflower seeds, black treacle, rye flakes, sea salt.


Spelt sourdough: spelt (contains gluten), wheat (in a very small percentage, contains gluten).

Austrian Rye: wheat, rye (gluten), naturally occurring sulfites (treacle syrup).

May contain traces of nuts, sesame.
Please drop us an email if you have any allergies. 
Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs.

We deliver our entire menu to selected postcodes in a (circa) 2 mile radius from Wandsworth Town.

As of now, it is impossible for us to send our bread via the post, so sourdough, sweet sourdough, viennoiserie and bread subscriptions are available only in those postcodes.

If by mistake your postcode is not in our delivery area and you add one of the restricted products, the cart will give an error message: you will need to remove the sourdough-based products to proceed with the order.

Sorry for the inconvenience: contact us if you need any additional info.

All production is handmade in-house at Buzzing Bee Baked Things: it means that you can always trust that you’ll have every day the best product ❤️

Deborah, co-owner of Buzzing Bee, is an experienced Baker who has almost 15 years of experience in the industry.

Check out her baking story:

After a year of studies in bakery and pastry school, she worked for 6 years as an apprentice in bakeries around North Eastern Italy, and she run the whole production of a patisserie/coffee shop before moving to England, the country she fell in love with while on a 2013 trip for a Cake Design course at Squires Kitchen School in Farnham, Surrey, in 2014.

After a Cake Design course at Le Cordon Bleu, London, she found a job in North London in a production bakery, to then leave for her first restaurant job. From there she worked in restaurants such as Roka, Aviary at the Royal London House, and The Wolseley (where she was promoted to Junior Sous Chef in under a year).

With all this experience on her shoulders, she launched Buzzing Bee with Marco in June 2019, and now is the bakery wizard in the kitchen, creating and testing the recipes, and being constantly focused on making the best product you could ever have.


I haven't been able to eat commercial bread since eating yours.

Zohreh, London

Thank you so much for the amazing cookies! They only arrived an hour ago and everyone loves them, only two left!! I'll be placing another order sooner than I thought!

Flora, Tunbridge Wells