Sourdough New-York Bagels - Tuesday, Wednesday, Thursday Only

Regular price £4.20
Tax included. Shipping calculated at checkout.

Vegan 🌱

Available from Tuesday to Thursday every week (unless sold out)

Each bagel weights about 100g.

Inspired to the city that we love just as much as we love London, we finally have the classic New York bagels!

Made entirely with sourdough starter and slow proved overnight, they come in bags of 3, 4, 5 or family-size 8. 

If you select 'MIX', specify in the notes at checkout what flavours you'd like them. If you won't, we'll surprise you!

Please note that you can choose to get them all plain, or with seasoning but without sesame seeds (we know that they cause allergies), but keep in mind that using sesame seeds in our kitchen means that you can always find traces of it anyway.


You can save 5% if you decide to receive fresh bagels from Monday to Thursday every week, or even once or twice a week!

For example: if you'd like to receive fresh bagels every day from Monday to Thursday, select how many bagels you want every day (3, 4, 5, 8), the toppings (all plain, mixed, mixed but no sesame seeds) and the amount per week you'd like to get (select 4 if you want them every day, 2 if you want them e.g. Monday and Thursday, specify at checkout which days you'd like them), and select 'Subscribe and Save': you'll be automatically charged weekly for your bagels. You'll also have complete control if you'd like to stop for a week and restart later on.

Contact us if you need any info on how to receive your bagels weekly!


Plain: flour, water, malt extract, sea salt, light brown sugar.

Poppyseeds: flour, water, malt extract, sea salt, light brown sugar, poppyseeds.

Sesame seeds: flour, water, malt extract, sea salt, light brown sugar, sesame seeds.

Everything: flour, water, malt extract, sea salt, light brown sugar, fried shallot, sesame seeds, poppyseeds, mustard seeds, dessicated garlic, sea salt.


Plain: wheat, barley (gluten).

Poppy seeds: wheat, barley (gluten), poppy seeds.

Sesame seeds: wheat, barley (gluten), sesame seeds.

Everything:  wheat, barley (gluten), poppy seeds, sesame seeds, mustard.

Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, soy, mustard.

If you'd like to place a big order we may need a preorder of minimum 2-3 days: we are a small bakery catering to households, we may not have the space to accommodate your request for next-day delivery.
Please plan ahead and call us in advance or we may have to cancel/delay your delivery.

We deliver our entire menu to selected postcodes in a (circa) 2 mile radius from Wandsworth Town.

As of now, it is impossible for us to send our bread via the post, so sourdough, sweet sourdough, viennoiserie and bread subscriptions are available only in those postcodes.

If by mistake your postcode is not in our delivery area and you add one of the restricted products, the cart will give an error message: you will need to remove the sourdough-based products to proceed with the order.

Sorry for the inconvenience: contact us if you need any additional info.

All production is handmade in-house at Buzzing Bee Baked Things: it means that you can always trust that you’ll have every day the best product ❤️

Deborah, co-owner of Buzzing Bee, is an experienced Baker who has almost 15 years of experience in the industry.

Check out her baking story:

After a year of studies in bakery and pastry school, she worked for 6 years as an apprentice in bakeries around North Eastern Italy, and she run the whole production of a patisserie/coffee shop before moving to England, the country she fell in love with while on a 2013 trip for a Cake Design course at Squires Kitchen School in Farnham, Surrey, in 2014.

After a Cake Design course at Le Cordon Bleu, London, she found a job in North London in a production bakery, to then leave for her first restaurant job. From there she worked in restaurants such as Roka, Aviary at the Royal London House, and The Wolseley (where she was promoted to Junior Sous Chef in under a year).

With all this experience on her shoulders, she launched Buzzing Bee with Marco in June 2019, and now is the bakery wizard in the kitchen, creating and testing the recipes, and being constantly focused on making the best product you could ever have.

Customer Reviews

Based on 3 reviews Write a review


I haven't been able to eat commercial bread since eating yours.

Zohreh, London

Thank you so much for the amazing cookies! They only arrived an hour ago and everyone loves them, only two left!! I'll be placing another order sooner than I thought!

Flora, Tunbridge Wells