Traditional Italian Christmas - combo

Regular price £31.00
Tax included. Shipping calculated at checkout.

One medium Pandoro and one medium traditional Panettone Milano - free shipping.

No home in Italy goes without one or the other, and more than often they have both: gifted from relatives, bosses and coworkers, bought 'cause they love them or "it isn't Christmas without". 

This will be the perfect combo if you want to surprise your guests during the Holidays, or if you're stuck with gift ideas: handmade by your trusted baker Debs, using organic flour, free range eggs, homemade citrus paste and real vanilla extract, no one will resist the soft crumb and deep flavour!

To know more about the Pandoro, click here.


Due to limited space, we will make a small number every week until Christmas, so you might not receive it on the exact date you ordered it for, but WE WILL SHIP/DELIVER ALL ORDERS ON TIME FOR CHRISTMAS!.

The breads need to be kept well wrapped in its packaging and it'll last for up to 3 weeks. Once delivered we are not responsible for incorrect storing. Please contact us if you need any info on how to store it correctly. We advise to eat it within a few days from receiving it: we don’t use preservatives or additives and it may dry out.

Preorders for shipping until on the 18th of December at 12pm! LAST SHIPPING DAY BEFORE CHRISTMAS IS ON THE 20TH OF DECEMBER.

Preorders for SW London delivery only until the 19th of December for deliveries during Christmas Week (and Christmas Eve)!

PLEASE PLAN AHEAD! We cannot take late orders and it's up to you to account for shipping delays, and possible logistic issues.

Please note that orders larger than 2 kg including packaging (=2+combos) will incur in a £7.50 extra charge due to higher shipping costs.


Milano: Flour, water, sultanas, sugar, candied lemon and orange peel, butter, eggs, semi skimmed milk, citrus paste (tangerine, orange, lemon, sugar), Italian edible essential oils (orange, lemon, tangerine and elderflower, vanilla), honey, vanilla extract, sea salt, cocoa butter, malt syrup.

PandoroOrganic flour, butter, sugar, water, citrus paste (tangerines, oranges, lemons, sugar), honey, eggs, cocoa butter, vanilla extract, sea salt, malt syrup.


Milano: wheat (gluten), dairy, eggs, citrus, cocoa.

PandoroWheat and barley (gluten), dairy, citrus, eggs.

Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, soy, mustard.

We ship our cookies and sweets anywhere in the UK! (And if you spend 20£ or more shipping is FREE!)

This is the list of postcodes we personally deliver to.

In here we deliver by bike our entire menu: as of now, it is impossible for us to send our bread via the post, so sourdough, sweet sourdough, pizza dough and bread subscriptions are available only in those postcodes.

If by mistake your postcode is not in our delivery area and you add one of the restricted products, the cart will give an error message: you will need to remove the sourdough-based products to proceed with the order.

Sorry for the inconvenience: contact us if you need any additional info.

All production is handmade in-house at Buzzing Bee Baked Things: it means that you can always trust that you’ll have every day the best product ❤️

Deborah, co-owner of Buzzing Bee, is an experienced Baker who has almost 15 years of experience in the industry.

Check out her baking story:

After a year of studies in bakery and pastry school, she worked for 6 years as an apprentice in bakeries around North Eastern Italy, and she run the whole production of a patisserie/coffee shop before moving to England, the country she fell in love with while on a 2013 trip for a Cake Design course at Squires Kitchen School in Farnham, Surrey, in 2014.

After a Cake Design course at Le Cordon Bleu, London, she found a job in North London in a production bakery, to then leave for her first restaurant job. From there she worked in restaurants such as Roka, Aviary at the Royal London House, and The Wolseley (where she was promoted to Junior Sous Chef in under a year).

With all this experience on her shoulders, she launched Buzzing Bee with Marco in June 2019, and now is the bakery wizard in the kitchen, creating and testing the recipes, and being constantly focused on making the best product you could ever have.

Customer Reviews

Based on 1 review Write a review


I haven't been able to eat commercial bread since eating yours.

Zohreh, London

Thank you so much for the amazing cookies! They only arrived an hour ago and everyone loves them, only two left!! I'll be placing another order sooner than I thought!

Flora, Tunbridge Wells