Sourdough Hot Cross Buns - pack of 6 - Choose your flavourRegular price £7.50
Homemade, artisanal, with fragrant sultanas, raisins, currants and wonderful mixed spices, or Orange and Chocolate Chips, they are a must on Easter time!
They come in a pack of 6.
Our Hot Cross Buns are best enjoyed within 48 hours of delivery. Warm them up in the oven or microwave, or cut them sideways, grill them and add a bit of butter!
Freezer friendly - to keep enjoying them later, pop them in your freezer for up to a month!
Orders are take 48 hours in advance.
Traditional: Organic untreated white flour, mixed dried fruits (raisins, sultanas, currants), milk, organic wholemeal flour, sugar, eggs, butter, golden syrup, sea salt, honey, mixed spices (allspice, cinnamon, ginger, nutmeg), lemon and orange zest.
Chocolate: Organic untreated white flour, dark chocolate chips (Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), milk, organic wholemeal flour, sugar, eggs, butter, golden syrup, sea salt, honey, mixed spices (allspice, cinnamon, ginger, nutmeg), lemon and orange zest.
Wheat (gluten), dairy, egg, nutmeg.
Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs.
We deliver our entire menu to selected postcodes in a (circa) 2 mile radius from Wandsworth Town.
As of now, it is impossible for us to send our bread via the post, so sourdough, sweet sourdough, viennoiserie and bread subscriptions are available only in those postcodes.
If by mistake your postcode is not in our delivery area and you add one of the restricted products, the cart will give an error message: you will need to remove the sourdough-based products to proceed with the order.
Sorry for the inconvenience: contact us if you need any additional info.
All production is handmade in-house at Buzzing Bee Baked Things: it means that you can always trust that you’ll have every day the best product ❤️
Deborah, co-owner of Buzzing Bee, is an experienced Baker who has almost 15 years of experience in the industry.
Check out her baking story:
After a year of studies in bakery and pastry school, she worked for 6 years as an apprentice in bakeries around North Eastern Italy, and she run the whole production of a patisserie/coffee shop before moving to England, the country she fell in love with while on a 2013 trip for a Cake Design course at Squires Kitchen School in Farnham, Surrey, in 2014.
After a Cake Design course at Le Cordon Bleu, London, she found a job in North London in a production bakery, to then leave for her first restaurant job. From there she worked in restaurants such as Roka, Aviary at the Royal London House, and The Wolseley (where she was promoted to Junior Sous Chef in under a year).
With all this experience on her shoulders, she launched Buzzing Bee with Marco in June 2019, and now is the bakery wizard in the kitchen, creating and testing the recipes, and being constantly focused on making the best product you could ever have.