Croissant Cinnamon BunRegular price £2.70
Flaky and soft croissant dough, rolled with wonderfully spiced cinnamon and allspice buttercream, and rolled in caster sugar: you can’t avoid licking your fingers!
Our Croissant dough is made with 100% Sourdough and NO YEAST!
The croissant it slowly proven 3 times in the space of 48 hours, making it extra soft (and making it last fresh for 2 days instead of the only 1 that classic croissants usually do).
Please note that your bun can come in 2 different shapes!
Organic flour, butter, sugar, water, milk, spiced buttercream (light brown sugar, butter, caster sugar, cinnamon, allspice, sea salt), sea salt, honey, cocoa butter, vanilla extract.
Wheat (gluten), dairy, egg, cinnamon.
Please note: all our products are made in a kitchen that handles nuts (walnuts, hazelnuts, pecans, pistachios, almonds), peanuts, sesame, wheat (gluten), dairy products, eggs, soy.